Product Details
Our soy protein isolate is a high-quality plant protein product extracted from non-GMO soybeans through advanced technology. Containing more than 90% protein, low fat, low carb and cholesterol-free, the product is ideal for nutritional supplements, fitness foods and vegetarian products. Our soy protein isolate is carefully processed to ensure minimal fishy odor and provides good emulsifying properties, gel-forming capabilities and water solubility, making it a premium ingredient in a variety of food and beverage formulations. As an enterprise specializing in B2B exports, we are committed to providing high-quality products that meet strict international standards. Not only that, our production process strictly follows the principles of sustainable development, aiming to protect the environment and meet the high needs of our customers. By choosing our soy protein isolate, you'll get a versatile, versatile, and reliable food ingredient to help your business grow.
1. High protein content: The protein content of this product is more than 90%, which can provide a high-quality protein source for the food industry. 2. Low-fat and low-carbohydrate: Soy protein isolate is obtained by removing the fat and carbohydrates from soybeans, and is suitable for consumers who require a low-fat or low-carbohydrate diet. 3. High digestion and absorption rate: After special processing, it ensures that the protein is easy to digest and absorb. 4. Free of cholesterol and lactose: suitable for people with lactose intolerance and consumers seeking a healthy diet. 5. Wide range of uses: It can be used as a protein enhancer or nutritional enhancer in a variety of industries, such as meat products, dairy products, fitness foods, nutritional supplements, etc. 6. Non-GMO: derived from non-GMO soybeans to meet market demand for non-GMO products. 7. Good solubility: It has good water solubility and is easily distributed evenly in various foods.
1. Meat products: used as texture improver and moisturizer for meat products. 2. Dairy alternatives: alternatives to soy milk, tofu and other dairy products. 3. Nutritional health food: increase the protein content in fitness foods such as protein drinks, nutrition bars, and protein powder. 4. Brewing and condiments: Used to produce condiments and fermented foods to increase taste and nutritional value. 5. Vegan: Use as a protein source for vegan burgers and other plant-based meat products.
