Product Details
Soybean white flakes equipment Qiyi Group, a subsidiary of Penguin Group, has launched advanced soybean white flakes equipment, which is a state-of-the-art solution designed for the efficient production of high-quality soybean white flakes (low-temperature soybean meal). Our machinery design capabilities range from 10 to 1600 TPD, which can meet the large needs of the soybean processing industry. The equipment uses solvent extraction technology to ensure the integrity of soybean nutrients. The process involves a series of tightly controlled stages - cleaning, fractionation, shelling and cryogenic treatment - followed by solvent extraction and decolorization at low temperatures and high vacuum. This can maintain the protein quality, the protein content can reach more than 50%, and the fat content can be reduced to less than 0.5%. The soybean white flakes produced by this equipment are important raw materials for the production of various soybean products such as soybean protein concentrate (SPC), soybean protein isolate (SPI), soybean textured protein and defatted soybean meal. Low-temperature processing not only minimizes protein denaturation but also improves the quality of the final product, which is attractive to food industry professionals looking for high-quality ingredients. Qie Group's soybean white chip equipment is an important choice for companies eager to innovate in the soybean field. Committed to achieving excellence through reliable machinery, ensuring superior production efficiency and product quality. Contact us to learn how our soybean white film equipment can expand your production process. At Penguin Group, you can rest assured that you will receive professional, accurate, and responsible service without exaggerating or misleading information.
1. Adopt low-temperature solvent extraction process to reduce the denaturation of soy protein and maintain the original nutritional and functional properties of soy protein. 2. The protein content of soybean white flakes (low-temperature soybean meal) is greater than 50% and the fat content is less than 0.5%, which meets the standards of high-quality feed and food additives. 3. The equipment has strong production capacity, providing a production capacity of 10-1600 tons/day to meet the production needs of different scales. 4. From cleaning, grading and peeling of beans to final white film production, a comprehensive and complete engineering solution includes all necessary steps.
This equipment is mainly used for the production of soybean white flakes (low-temperature soybean flour) and is widely used in the production of soybean protein concentrate (SPC), soybean protein isolate (SPI), texturized soybean protein and defatted soybean flour. Suitable for companies in the food processing and feed industries that require the use of high-quality protein sources.
