Product Details
Penguin Group's soybean white chip equipment Qiyi Group has launched advanced soybean white chip equipment, which is the most advanced solution designed for efficient production of high quality soybean white slices (low temperature soybean meal). Our mechanical design capacity is 10 to 1600 TPD, which can meet the large needs of the soybean processing industry. The equipment uses solvent extraction technology to ensure the integrity of soybean nutrients. The process consists of a series of tightly controlled stages-cleaning, fractionation, shelling and cryogenic treatment-followed by solvent extraction and decolorization under low temperature and high vacuum conditions. In this way, the protein quality can be maintained, the protein content can reach more than 50%, and the fat content can be reduced to less than 0.5%. The soybean white tablets produced by this equipment are important raw materials for the production of various soybean products, such as soybean protein concentrate (SPC), soybean protein isolate (SPI), soybean texture protein and defatted soybean meal. Cryogenic processing can not only minimize protein denaturation, but also improve the quality of the final product, which is attractive to food industry professionals looking for high-quality raw materials. Qie Group's soybean white-chip equipment is an important choice for enterprises eager to innovate in the soybean field. Committed to achieving excellence through reliable machinery to ensure excellent production efficiency and product quality. Please contact us to learn how our soybean white film equipment can expand your production process. At Penguin, you can rest assured that you can get professional, accurate and responsible service without exaggerating or misleading information.
1. Adopt low-temperature solvent extraction process to reduce the denaturation of soy protein and maintain the original nutritional and functional characteristics of soy protein.
2. Soybean white slices (low-temperature soybean meal) have a protein content of more than 50% and a fat content of less than 0.5%, which meets the standards of high-quality feed and food additives.
3. The equipment has strong production capacity, providing a production capacity of 10- 1,600 tons/day to meet the production needs of different scales.
4. From the cleaning, grading and peeling of beans to the final white film production, a comprehensive and complete engineering solution includes all necessary steps.
This equipment is mainly used for the production of soybean white slices (low-temperature soybean flour) and is widely used for the production of soybean protein concentrate (SPC), soybean protein isolate (SPI), textured soybean protein and defatted soybean flour. Suitable for companies in the food processing and feed industries that need to use high-quality protein sources.
