Product Details
Penguin Group is committed to providing professional soybean tissue protein equipment, specially designed for the efficient production of soybean texture proteins. This series of equipment can process a variety of raw materials such as low-temperature defatted soybean flour, high-temperature defatted soybean flour, cold-pressed soybean flour, protein concentrate and protein isolate. The equipment adds an appropriate amount of water and additives to the raw materials, mixes them evenly, changes the arrangement of protein molecules during the forming process, produces a tissue structure in the same direction, and solidifies at the same time to form fibrous soy tissue protein. Our soybean tissue protein production equipment has a wide production capacity and can achieve a production capacity of 30 tons to 1000 tons per day. This equipment can be used to produce soy protein required for various food additives such as high-end simulated meat products, convenience foods, snacks, and health products, meeting the needs of different markets. Penguin Group not only provides customers with equipment, but also includes complete engineering design, equipment manufacturing, engineering installation, technical services, etc. It aims to provide personalized services and technical support to customers around the world and help customers achieve rapid career development.
1. High durability: Adopt high-standard materials and advanced technology to ensure the durability and reliability of the equipment.
2. Efficient production capacity: According to customer needs, a daily production capacity of 30- 1,000 tons can be achieved to meet the needs of different scales of production.
3. Innovative technology: This equipment combines modern biological and mechanical engineering technology to achieve efficient production of organized proteins.
4. Easy to operate: The entire set of equipment is easy to operate, making it easy for employees to quickly master and reduce labor costs.
5. Customized services: Provide personalized customization based on customers 'specific needs, including engineering design and technical guidance.
1. Food processing enterprises: Suitable for producing simulated meat and vegetable meat products to meet the needs of the vegetarian and health food markets.
2. Convenience Food Factory: Used to produce ready-to-eat food rich in protein and expand the market product line.
3. Snack and health product manufacturers: Add high-quality protein ingredients to snacks and health products to enhance product competitiveness.
4. Food additive supplier: Produce soy protein as a food additive to improve the nutritional value and taste of food.
5. Emerging Food Development Company: develops innovative foods and uses the characteristics of soy tissue proteins to expand new consumption areas.